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With a light brown color and a subtle buttery flavor, light brown sugar is ideal for baking. Most brown sugar made in Canada is made by mixing molasses and white sugar. It is the amount and type of syrup used that vary its color and taste.
AIDA D.
no comment (Translated review)
Jocelyne B.
great discovery (Translated review)
Jacqueline n.
Very good (Translated review)
Brigitte M.
Good quality but too expensive (Translated review)
Joël L.
Sugar that brings a nice little taste to the yogurt (Translated review)
Reference: LTE0402
Brand: Les Trésors d'érable
Pure fine granulated maple sugar with pure maple syrupthe granulated pure maple sugar, the ingredient to always have on hand in your kitchen. Use it to replace white and brown sugar. Use to bake cakes, pies or various pastries. Gives a very good taste to sauces and meats.
Reference: LTE0117
Brand: Biscuit Leclerc
With real maple syrup Best seller of maple products Made in Canada Perfect for all occasions
Reference: LTE0612
Brand: Clark
Lightly sweetened with brown sugar, Clark's Old Fashioned Baked Beans are made the way our grandmothers did. Well embellished with pepper, spices and bacon, they are as comforting as a Quebec meal of yesteryear.
With a light brown color and a subtle buttery flavor, light brown sugar is ideal for baking. Most brown sugar made in Canada is made by mixing molasses and white sugar. It is the amount and type of syrup used that vary its color and taste.
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