Main dishes

Meat lover? Would you like to taste veal? Have you ever tasted the delight of veal? Preparing sweetbread fricassee with fire cider cream is an excellent idea to treat the family. In addition to its ultimate taste, its ingredients also have health benefits.

Do you like Mexican dishes, especially enchiladas? Have you ever tasted the creaminess of Quebec vegetable enchilade? We reveal the secrets of this delight to delight your taste buds.

Are you on the sandwich, taco, kebab team? Have you ever had the Canadian specialty? If the answer is no, find out how to prepare a delicious Donair, with all the sauces and ingredients.

How about tasting rebel ribs, a dish that comes directly from Canada? Love good meat? You will therefore not fail to appreciate the good flavors of this rib dish. Let's discover its particularities by reading these few lines.

Impress your guests with this fabulous beef Wellington recipe, straight from Canada. Rich in protein, this dish stands out for its tender and tasty meat. Let's take a quick look at this typical preparation from the far North.

French-speaking Canadians constituted one of the largest immigrant groups in New England beginning in the 19th century. Subsequently, others joined this region in the hope of preserving their language, their customs and their way of life. Their culture was quickly established there, particularly through cuisine. Tourtière is a tradition for special occasions, like Christmas, and each family has its own version. We share with you our recipe for this rustic meat pie. It will be able to serve...

In Canada, we cook fish with creativity. This pike perch recipe with its subtle aromas once again proves the originality of Quebec gastronomy. What is it about ? We will discover everything in this section.

Canada is a multicultural country where several traditions mix. The seas and oceans that border it are rich in seafood which is taken up by the different cuisines and cultures of the country. Italian risotto is here made with lobster, one of the most delicate seafood. The result is delicious, decadent and rich in taste. A dish worthy of special occasions to which you can add wine for even more depth. This recipe for 6 people requires 45 minutes of preparation and 45 minutes of cooking

How can we talk about the delicious cuisine of the far north without mentioning the famous snow crab mac and cheese? This friendly recipe soothes your heart and makes your mouth water. She values cheese and the famous snow crab. Let's go discover it together.

These pork meatballs are perfect for a meal or as an appetizer. 15 minutes of preparation and 30 minutes of cooking will be necessary for the meatballs and the sauce. This original recipe will appeal to both children and adults! You can prepare them in advance, all you have to do is reheat them with the sauce when ready to serve.

Sweet potatoes, you may already eat mashed potatoes or fries. In this article, we share a recipe with maple and roasted in the oven. Add maple syrup, lemon juice and butter before letting them grill quietly. They can be served as an original accompaniment, but also as an aperitif. We share this original recipe full of sweetness.

Petit salé lentils is a typical French dish that combines several pork meats with lentils. Its sauce is spiced up here with old-fashioned maple mustard to break up the fatty side of the meat. Between Dijon salty meat and baked beans with maple syrup from Canada, this is a gourmet and friendly dish that you can share with family and friends.

Maple syrup is an essential cooking ingredient, used to enhance the flavors of many dishes. It can be used in the preparation of marinades, glazes and sauces, adding a touch of sweetness and character to your preparations. Today, we are going to discover one of the preparations that features this famous syrup: duck breast with maple sauce. This sweet and savory recipe, as delicious as it is daring, will delight your taste buds.

Salmon and maple syrup are two products found extensively in North America and Canada. You can combine these two ingredients with a fish marinade made with maple syrup. This bold and modern recipe gives the fish a sweet and mild taste. To balance your dish, choose one or more side dishes with character. You will find the recipe for this dish and our best side dish ideas

Lovers of good Canadian cuisine, try the lobster poutine. This is a variation of the traditional poutine. This preparation enhances the highly prized taste of lobster and combines it with one of the tastiest Quebec recipes. Culinary orgasm guaranteed at the rendezvous. We will know more about it in this article.

Shepherd's pie is a traditional Quebec recipe. It has three distinct layers. The first consists of ground beef, the second is made with cream of corn and the last consists of mashed potatoes. This dish, a cousin of shepherd's pie, is very popular in Canada. This tasty preparation joins the ranks of prestigious Quebec dishes alongside the cheese fries and baked beans. Let's find out all about it.

Made from sweet tomato paste, Cattlemen's Kentucky Bourbon BBQ sauce has everything to please fans of spicy grills. With its rich and thick texture, it will perfectly enhance the taste of meats. It contains the excellent flavor of bourbon, mixed with paprika to bring exoticism to your dishes. To this mix is added a subtle tangy touch of vinegar to accompany your salads and your vegetable farandoles.

The gastronomy is in perpetual evolution with every day new recipes as succulent as each other. Among these many preparations, the pulled pork in maple syrup is undoubtedly one of the most adored. Do you want to wow the taste buds of the whole family with this culinary marvel? Discover here the different steps to make pulled pork with maple syrup.

With the beautiful days coming back, we also bring out the barbecue for convivial lunches. Chicken is a meat that everyone loves, especially when it's grilled! Bring a little something extra and originality with the recipe for grilled chicken marinated in maple. Our tip: let it marinate overnight for maximum flavor and tenderness. The marinade does not go to waste: we make a nice sauce with it.

Honey is generally used for marinating and lacquering caramelized or lacquered meats and fish. Did you know that maple syrup can very well replace honey in the recipe for pork ribs? If you like sweet and savory dishes and meats, quickly discover this recipe. Maple syrup marinades and sauces are recent inventions. It is an ingredient that adds an incomparable flavor to meat and fish. You will enjoy more than one!