Maple syrup is one of Canada’s most iconic sweet treats, loved for its unique flavour and natural origin. However,...
BC Rolls is a makizushi (rolled sushi) that contains grilled salmon skin and cucumber. It was an invention of Japanese chef Hidekazu Tojo who decided to use this ingredient instead of seawater eel (anago), which was difficult to find in British Columbia at the time. If you are passing through Vancouver, be sure to stop by Tojo's, his restaurant. You can taste his original recipe as well as his version of the California Roll revisited with brown crab. In the meantime, discover the British...