Recipe from Canada

There's nothing like a good pumpkin cake to end a good meal. As succulent as it is exquisite, this dessert will transport you to a world of sweet delights. Here is the recipe!

You certainly know Lac Saint-Jean tourtière, this Canadian recipe that stands out for its flavors and quality ingredients. Today, let's discover mushroom tourtière, another Quebec preparation that stands out thanks to its flavors.

Pam and Grant Hooker went to the Killaloe Fair in 1978 to sell pastries called "beaver tails". The Canadian recipe itself comes from the Hookers. Today, “beaver tail” no longer refers to a simple preparation, but also to a chain of restaurants. We will discover everything about this specialty of the country.

For daytime snacks, oatmeal raisin cookies are the perfect sweet touch. These tender and at the same time slightly crispy pancakes on the edges are reminiscent of the years in the school cafeteria. https://test.lestresorsderable.com/en/

Cinnamon and pecan rolls are a staple on every Canadian table during the festivities. It is a dessert very popular throughout the country, particularly for its easy preparation and its delicious flavors. Composed mainly of pecans, this dessert contains all the various benefits of this nut native to North America. Here is a quick and simple recipe from Canada.

Cipaille is a special Quebec dish that was invented several hundred years ago, but is enjoyed by many Canadian families. Make no mistake, because this Canadian recipe doesn't really resemble meat pie or tourtière. Let's discover the characteristics of this preparation.

A very popular iconic dessert, apple pie is also all the rage in Canada. The recipe is different, however, because in Canada, we prefer preparations that melt in the mouth. What are the particularities of Canadian apple pie? We'll find out together.

It is sometimes confused with tourtière, because both are meat pies covered with pastry. Meat pie is most often cooked during the holiday seasons. This traditional Quebec dish is very popular and appreciated in the country. There are many variations depending on the region, with beef, veal or pork, depending on preference. If you're looking for a comforting dish that the whole family will enjoy, this Canadian recipe is a sure bet.

Gaspésie tourtière is a traditional Quebec dish which is presented as a large meat pâté in a crust. Traditionally, it is made from 3 types of meat: beef, veal and pork. Discover this delicious and gourmet Canadian recipe that is sure to delight your guests. The secret is to start the preparation a day before, this is what will give all its flavor to the dish. Note, however, that this is a recipe that requires at least 6 hours of slow cooking…

Cereal bars are perfect for an energy boost during the day. Follow this Canadian recipe to make this little snack yourself. In the preparation, cranberries are used, one of the best-known Canadian products. Kept in parchment or baking paper, they can be kept for several days in an airtight container.

To properly celebrate this special day, discover the recipe for a berry and maple tartlet, ideal to be enjoyed with your partner after a romantic dinner. We give you all the secrets of the preparation here.

How can you not fall in love when seeing a succulent lobster sandwich straight from Quebec? This Canadian recipe is a festive meal that you eat at home or in a restaurant. To prepare it, opt for cooked Canadian lobster which is easy to cook and much less restrictive. We enjoy its soft and delicate flesh. Let's discover the basics of this culinary specialty.

Many Canadian products pair well with meats, fish and seafood, and this is the case with cranberries. The Canadian recipe that we present to you in this article combines juicy pork and tangy cranberry syrup.

For this variation of cream puff, we flavor the whipped cream with maple syrup for a little caramelized hazelnut taste. This recipe is perfect any time of year.

Let yourself be seduced by this Canadian recipe and try a new way of cooking ham. Find just the right ingredients and prepare a different meal to serve to your guests. Let's discover the secrets of maple ham.

Spend the winter warm by serving yourself a good portion of this split pea soup. This Canadian recipe warms hearts and stomachs. You can reproduce it just by having the right ones Canadian ingredients in your kitchen. Let's see what it's all about.

How can you not fall for this Canadian pastry that is the lemon chiffon pie? Originally from the United States, it is nevertheless very popular in Quebec. This delight combines acidity with sweetness and crunch in a most subtle culinary specialty. This tart is somewhat similar to the lemon meringue tart, but there are delicious raspberries inside and the whipped cream replaces the meringue. We will discover everything about this Canadian recipe on this page.

In Canada, we particularly like pies for dessert, snack or breakfast. And you're sure to love this Canadian recipe for maple and speculoos tartlets. Let's discover together the ingredients that make up this marvel of Quebec gastronomy.

A little hungry and a craving for sugar? Try these little shortbreads straight from Canada. They contain maple syrup and pecans. Here is a traditional Canadian recipe that you will love. What is it made of and what makes it unique? We will find out together.

Stay in shape and enjoy yourself, you can do it in Canada. To do this, there's nothing like a good portion of spinach and goat cheese gratin. If you like recipes that are low in sugar and yet rich in taste, you are in for a treat. Let's go together and see the specifics of this preparation.