Latest posts

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  History of fishing in Newfoundland

  Posted in: The wild berries of Canada, Explore Canada

  The history of fishing in Newfoundland, an Atlantic maritime province with a rich and diverse biodiversity. A province inhabited by indigenous populations living from fishing and hunting.

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  Canadian East Coast Cuisine: a feast for the taste buds

  Posted in: Explore Canada

  The cuisine of the East Coast of Canada and its European inspirations are a feast for the taste buds. A culinary culture steeped in the traditions of Canada's indigenous tribes.

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  The First Nations of Canada: History and Culture

  Posted in: Explore Canada

  Discover the entire history of Canada's First Nations, one of the country's three indigenous groups, as well as their culture and specificities.

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  Mushroom pie

  Posted in: Recipe from Canada

  You certainly know Lac Saint-Jean tourtière, this Canadian recipe that stands out for its flavors and quality ingredients. Today, let's discover mushroom tourtière, another Quebec preparation that stands out thanks to its flavors.

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  Christmas Recipe: Cinnamon Pecan Rolls

  Posted in: Recipe from Canada

  Cinnamon and pecan rolls are a staple on every Canadian table during the festivities. It is a dessert very popular throughout the country, particularly for its easy preparation and its delicious flavors. Composed mainly of pecans, this dessert contains all the various benefits of this nut native to North America. Here is a quick and simple recipe from Canada.

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  Christmas Recipe: Kale Salad with Pomegranate and Walnuts

  Posted in: Recipe from Canada

  Christmas rhymes with good food and gift exchanges. Among the dishes to have on your table during this festive day, we recommend the kale salad with pomegranates and walnuts. Here are the steps to follow to make this Christmas recipe!

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  Crème brûlée sugar tart recipe

  Posted in: Recipe from Canada

  Crème brûlée sugar tart is a French dessert combining simplicity and sweetness. Easy to prepare, it can be served during family meals or special events. Here is the recipe.

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  Split pea soup

  Posted in: Recipe from Canada

  Spend the winter warm by serving yourself a good portion of this split pea soup. This Canadian recipe warms hearts and stomachs. You can reproduce it just by having the right ones Canadian ingredients in your kitchen. Let's see what it's all about.

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  Maple Cream Recipe

  Posted in: Recipe from Canada

  Maple cream is a classic of Canadian cuisine. It is found on the table of many families, especially during Christmas celebrations. Similar to a spread, it can be enjoyed alone or accompanied by a small cake, a biscuit or bread. As a drink, we suggest a hot drink such as hot chocolate, coffee or tea.

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  Oatmeal Raisin Cookies Recipe

  Posted in: Recipe from Canada

  For daytime snacks, oatmeal raisin cookies are the perfect sweet touch. These tender and at the same time slightly crispy pancakes on the edges are reminiscent of the years in the school cafeteria. https://test.lestresorsderable.com/en/

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  Smoked beef sandwich recipe

  Posted in: Recipe from Canada

  The guilty pleasure of meat lovers. Having become an essential dish in several European countries, the smoked beef sandwich is one of the tastiest dishes. Indeed, one bite, and an assortment of tastes will invade your mouth to further stimulate your appetite. Enough chatter, here is the recipe for this dish so popular with meat lovers.

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  Pumpkin Cake Recipe

  Posted in: Recipe from Canada

  There's nothing like a good pumpkin cake to end a good meal. As succulent as it is exquisite, this dessert will transport you to a world of sweet delights. Here is the recipe!

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  Cipaille recipe (layered pie)

  Posted in: Recipe from Canada, Main dishes

  Cipaille is a special Quebec dish that was invented several hundred years ago, but is enjoyed by many Canadian families. Make no mistake, because this Canadian recipe doesn't really resemble meat pie or tourtière. Let's discover the characteristics of this preparation.

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  Maple ham recipe

  Posted in: Recipe from Canada, Main dishes

  Let yourself be seduced by this Canadian recipe and try a new way of cooking ham. Find just the right ingredients and prepare a different meal to serve to your guests. Let's discover the secrets of maple ham.

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  Baked Beans Recipe

  Posted in: Recipe from Canada, Main dishes

  In Canada, baked beans are often cooked. The dish consists of regional products. In Quebec, we let the navy beans or dried beans boil before adding the pork bacon. The maple syrup enhances the flavors. Let's discover the basics of this meal together.

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  Beaver tail recipe

  Posted in: Recipe from Canada, The desserts

  Pam and Grant Hooker went to the Killaloe Fair in 1978 to sell pastries called "beaver tails". The Canadian recipe itself comes from the Hookers. Today, “beaver tail” no longer refers to a simple preparation, but also to a chain of restaurants. We will discover everything about this specialty of the country.

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  Succulent apple pie recipe

  Posted in: Recipe from Canada, The desserts

  A very popular iconic dessert, apple pie is also all the rage in Canada. The recipe is different, however, because in Canada, we prefer preparations that melt in the mouth. What are the particularities of Canadian apple pie? We'll find out together.

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  Meat pie recipe

  Posted in: Recipe from Canada, Main dishes

  It is sometimes confused with tourtière, because both are meat pies covered with pastry. Meat pie is most often cooked during the holiday seasons. This traditional Quebec dish is very popular and appreciated in the country. There are many variations depending on the region, with beef, veal or pork, depending on preference. If you're looking for a comforting dish that the whole family will enjoy, this Canadian recipe is a sure bet.

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  Gaspésie tourtière recipe

  Posted in: Recipe from Canada, Main dishes

  Gaspésie tourtière is a traditional Quebec dish which is presented as a large meat pâté in a crust. Traditionally, it is made from 3 types of meat: beef, veal and pork. Discover this delicious and gourmet Canadian recipe that is sure to delight your guests. The secret is to start the preparation a day before, this is what will give all its flavor to the dish. Note, however, that this is a recipe that requires at least 6 hours of slow cooking…

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  Delicious recipe for roast pork with cranberry syrup

  Posted in: Recipe from Canada, Main dishes

  Many Canadian products pair well with meats, fish and seafood, and this is the case with cranberries. The Canadian recipe that we present to you in this article combines juicy pork and tangy cranberry syrup.

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