How to use dark type maple syrup in your recipes?

Quebec maple syrup is an essential product of modern gastronomy. In pastry and cooking, this natural ingredient blends admirably with all types of preparations. Maple syrup is especially appreciated for its virtues on health. It is notably a 100% pure flavouring. % and very rich in nutrients. Currently, many people use dark maple syrup in their recipes. What are the characteristics of this much appreciated nectar? How to exploit the quality of this product in cooking and baking? Here are some recipe ideas using dark maple syrup.

An identity product of Quebec, the Maple syrup is processed mechanically. It is mainly obtained by extracting maple sap. This sweet liquid found in almost all Canadian pastries comes mainly from Quebec maple groves. For the preparation, the sap is concentrated by osmosis, then boils to achieve a sugar density of 66° to 69° Brix.

Maple syrup has the particularity of being 100 % organic, since it contains no preservatives or additives. Moreover, it should be noted that each year in Quebec, more than 200,000 barrels of maple syrup are controlled in order to guarantee its quality, traceability, purity and authenticity.

Maple syrup is classified according to different types of colors. Indeed, the texture of maple syrup changes with the seasons. We then obtain a wide variety of tastes, from the most delicate to the most pronounced. This selection is determined by the degree of light transmittance. From golden to dark brown, here are the 04 existing varieties of maple syrup:

Maple sap, harvested and processed at the start of the sugaring season, in turn produces golden maple syrup. Due to its extra clear tint, this type of liquid is known for its subtle aromas of vanilla and fruit. Golden maple syrup is ideal to accompany ice cream, yogurt and many other delicacies.

Slightly caramelized, amber maple syrup has a rich taste. It is ideal for serving as a topping for confectionery and pastries. Produced in the second season of the year, this delicious ingredient will enhance your breakfast or your dessert.

The color of maple syrup becomes darker with the seasons. Here we get caramelized and robust flavors. When it comes to recipes, let your imagination run wild. Dark maple syrup will perfectly enhance your dishes, as it can be served as a sauce and seasoning. Moreover, refine your desserts and pastries with an assortment (garnish, topping, etc.) based on maple syrup.

Prepared from maple sap harvested at the end of the season, the very dark maple syrup offers more pronounced flavors. There are delicious aromas of black coffee and molasses. Its amber color is perfect for concocting grilled or caramelized chicken. It can also be served as a vinaigrette to satisfy your salad cravings. In addition, many people use very dark maple syrup to accompany fruity preparations: maple-roasted fruit, fruit salads, etc.

Recognized for its nutritional and pharmacological properties, dark maple syrup is a typical product of Quebec. Indeed, there are many health benefits of this flavoring. Resulting from real traditional know-how, it is a natural product free of GMOs and dyes.

Considered a superfood, maple syrup has more than 50 compounds. Indeed, according to a discovery by American experts, it contains a molecule called Quebecol. Moreover, according to a study carried out by a researcher from the University of Rhode Island in the United States, maple syrup would act as anti-cancer and anti-inflammatory agents.

The use of dark maple syrup is omnipresent in Quebec and even Canadian gastronomy. If honey and brown sugar have great nutritional properties, Quebec maple syrup contains more nutritional values than any other sweetening agent:

• Amino acids: there are all kinds of compounds, including threonine, leucine, histidine and proline;
• Carbohydrates: Rich in nutrients, dark maple syrup is composed of sucrose, glucose, fructose and complex sugars;
• Minerals: dark maple syrup is high in manganese, copper and calcium;
• Organic acids: this syrupy liquid contains malic, gluconic, acetic, succinic, oxalic lactic, quinic, fumaric and pyruvic acid; Vitamins B1 and B2: dark maple syrup contains thiamin and riboflavin;
• Phytohormones: this dark syrup has relaxing properties, since it contains chemical and plant substances such as abscisic acid;
• Calorie intake: 60 ml of maple syrup represents 220 calories.

Extremely tasty on the palate, dark type maple syrup can be used in all types of recipes. Due to its many virtues, this flavoring 100 % natural is now present in a wide range of products, including confectionery, pastries, pastries, chocolate, mustard and vinaigrette.

Quebec maple syrup is generally used for the topping of pancakes, spreads, cakes, pancakes, ganaches, fruit jellies, flavored chocolates, French toast or waffles. Its fine texture makes this tasty liquid an essential ally of our frozen meals and desserts.

In the kitchen, dark maple syrup lends itself perfectly to different culinary registers. Among other things, you can use it for cooking, poaching and deglazing meat or fish. In addition, to combine gluttony and healthy food, do not hesitate to use it to prepare sauces or marinate your dishes: salad dressings, barbecue sauces, fine marinades, etc.

For fans of casual cuisine, treat your taste buds with grilled chicken caramelized in maple syrup. Do not hesitate to add herbs for an optimal infusion of flavors. To top it all off, what could be more delicious than pan-fried vegetables? Combine them with the chicken jus. This flavoring effectively reduces the bitterness of vegetables.

To conclude, there are many maple syrup recipes that will delight your taste buds. Among other things, you can exploit other culinary horizons, by opting for products derived from maple syrup: maple sugar, maple butter, maple flakes, etc. In addition to its flavor and its natural benefits, it must be said that maple syrup is easy to prepare. Indeed, it slips easily into the different preparations.