Focus on Quebec gastronomy

In the past, Quebec's culinary identity was considered poor and non-existent. Today, this country has the characteristics of a rich and diverse cuisine. It has several culinary specialties which are very popular. So, to learn more about Quebec gastronomy, we invite you to read this article.

Quebec has a rich and varied gastronomy. Visiting this country without discovering its typical specialties would be improbable. Its gastronomy imprints its identity and makes it one of the most visited countries in the world. For example, pork is the most used ingredient in Quebec recipes. And to prepare sweet desserts, the cuisine is based on Maple syrup. Hearty and spicy, Quebec gastronomy combines products from the land and the sea.

Do you plan to visit Quebec and discover part of the culture of this country? Well, don't forget its gastronomy. To make your mouth water, we invite you to share Quebec's most popular culinary specialties with you.

Poutine is the most typical and emblematic dish of Quebec. Originally from this country, she is very popular with Quebecers. Poutine is a mixture of French fries with cheeses, topped with a brown sauce. This specialty is very popular during the winter, when it is cold. It must be said that it is a delicious dish that can fill your stomach very quickly. Imagine that there is even a festival dedicated to poutine: the “week of poutine”. The festival takes place for a week in February.

Chinese pâté is a dish linked to the history of Quebec. It's made up of three distinct layers: ground beef on the first layer, creamed corn on the second layer, and mashed potatoes on top. This dish is one of the fastest and easiest to prepare. In order to enjoy this dish, some restaurants suggest serving it with pickled beets or ketchup.

The beans with bacon are essential for brunch and lunch in Quebec. In fact, this dish is one of the typical and popular dishes of this country, since it has been present since the beginning of the colony. Baked beans are beans cooked in a pot for at least 8 hours. This recipe is paired with other ingredients such as bacon, maple syrup, onion and herbs.

Tourtière is a tradition of the holiday season (Christmas and New Years) in Quebec. In the form of a meat dish, it is covered with a dough. However, the recipe is cooked with beef, game, poultry, minced meat (sometimes cubed). It must then be cooked at low temperature for a very long time.

Pea soup is one of the oldest culinary traditions in Quebec. It is made with yellow peas and bacon and is both delicious and complete. Today, pea soup is also widespread throughout most of Germany.

Smoked meat is a charcuterie specialty originating in Quebec City, more specifically in Montreal. It looks like a sandwich. Indeed, it is composed of rye bread, sweet mustard and slices of smoked beef. It is often served with coleslaw, fries and dill pickles.

The bagel is one of Quebec's most popular and iconic snacks. The preparation is done with flour, water, sugar, eggs, malt flour, vegetable oil and yeast. Tradition requires mixing and rolling everything by hand, then boiling it in honeyed water before putting it in a wood-fired oven.

From shrimp to lobsters, including lobster and snow crabs, Quebec is renowned for the quality and freshness of its seafood. You can therefore taste several seafood dishes such as gratins, grills, etc.

The unemployed pudding is the great classic of traditional Quebec desserts. Its name refers to the price of its ingredients which are not very expensive. Indeed, it is a small cake soaked in a syrup made from brown sugar and water.

Beaver tail is a delicious typical Canadian pancake. It is made from a whole wheat dough that resembles that of a waffle or a donut. We often spread chocolate, sugar, maple syrup, jams and whatever else we want to put on the dough.

Also known as taffy on snow, maple taffy is the treat that ends meals. It is made from maple syrup which is boiled for a long time so that the sugar concentrates and becomes less liquid than the syrup. Then we pour it on the snow so that it hardens a little. Then, we take a wooden stick around which we will hang and roll the shot to form a maple lollipop.

Cipaille is a typical Canadian dish. This dish is very popular. It is cooked with cubed pork, beef, veal and poultry. The success of this dish depends on seasoning and cooking. This is because it must be cooked for several hours so that the ingredients mix well and soften. And don't forget that Quebec also has a selection of the best whiskeys.

You will discover very good restaurants in Quebec City. These restaurants offer a variety of cuisines and dishes to satisfy all your taste cravings. So, don't worry, because you will surely find the right one for you. Now, awaken your taste buds and discover the tasty cuisine and culinary traditions of Quebec during your stay in Canada.