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Maple Syrup and Diabetes: Is It Safe to Consume?

Posted in: All you need to know about maple syrup

08/29/2024

Maple syrup is one of Canada’s most iconic sweet treats, loved for its unique flavour and natural origin. However,...

How do you know if it's real maple syrup?

Posted in: All you need to know about maple syrup

08/03/2024

The first step to verifying the authenticity of maple syrup is to read the label carefully. Real maple syrup must be...

The different benefits of maple syrup

Posted in: All you need to know about maple syrup

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Maple syrup, a natural and sweet product, is much more than a simple delight for the taste buds. In addition to...

Recipe for “Wild Blueberry Charlotte”

Posted in: Recipe from Canada

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Wild blueberry charlotte is a recipe that celebrates the delicate and sweet flavors of this small blue fruit.

Salmon tartare with maple sugar

Posted in: Recipe from Canada

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A lover of savory and sweet recipes, you will certainly like this original recipe for salmon tartare accompanied by...

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Maple Syrup and Diabetes: Is It Safe to Consume?

Posted in: All you need to know about maple syrup

08/29/2024

Maple syrup is one of Canada’s most iconic sweet treats, loved for its unique flavour and natural origin. However,...

Chocolate Pecan Pie Recipe

Posted in: Recipe from Canada

08/26/2024

Pecan pie is a sweet dish made with a corn syrup-based filling and pecans, also called pecans in Quebec. Here is the...

Cranberry Maple Stuffed Turkey Recipe

Posted in: Recipe from Canada, Main dishes

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An extremely popular dish in Canada, turkey stuffed with cranberries and maple is a delight to discover without...

Maple Syrup and Pecan Tartlet

Posted in: Recipe from Canada

08/15/2024

Let's find out all about the maple syrup and pecan tartlet recipe, this delicacy that we enjoy with our loved ones.

Maple Pecan Pie

Posted in: Recipe from Canada

08/14/2024

Discover a delicious recipe for maple pecan pie. Enjoy the perfect combination of crunchy nuts and sweet maple.

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Maple apple compote

PREPERATION :

Over medium-low heat, cook the apples, and Maple syrup covered in a saucepan until the apples fall apart, stirring occasionally, especially in the first few minutes. If necessary, continue cooking uncovered to promote water evaporation.
Cooking time : 30 to 40 min. depending on the firmness of the fruits which varies somewhat during the season.
Add the cinnamon. taste and adjust the amount of sugar if necessary (some apples are more tart and it will be preferable to add a little more syrup). Stir and it's ready.
Let cool down a bit and refrigerate. Keeps for 2 weeks in the fridge. The compote can be frozen or canned.

Posted in: Recipe from Canada, The morning toast

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INGREDIENTS :

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