Maple syrup is one of Canada’s most iconic sweet treats, loved for its unique flavour and natural origin. However,...
Maple endive salad


2
pers

15
min

-
min
INGREDIENTS :
1 liter (4 cups) Boston lettuce leaves, shredded
2 white endives, left on the leaves and cut in half
2 red endives, left on the leaves and cut in half
1 red apple, cored and cut into thin wedges 1/2 cup (125 ml) dried blueberries
1/2 cup (125 ml) pecans, toasted
60 ml (1⁄4 cup) mayonnaise
30 ml (2 tbsp.) Maple vinegar
15 ml (1 tbsp.) Maple and cider mustard
15 ml (1 tbsp.) Maple syrup
1 small garlic clove, finely chopped
Salt and pepper
PREPERATION :
In a large bowl or salad bowl, place the Boston lettuce and endive leaves. Add the apple, dried blueberries and pecans. To book.
In another bowl, whisk together the mayonnaise, vinegar, mustard, maple syrup and garlic. Salt and pepper.
When ready to serve, drizzle the salad with the vinaigrette and mix well.
Related products
Maple vinegar - 250 ml
Pack of 10 - Canned amber and golden maple syrup 540 ml
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