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Maple Syrup and Diabetes: Is It Safe to Consume?

Posted in: All you need to know about maple syrup

08/29/2024

Maple syrup is one of Canada’s most iconic sweet treats, loved for its unique flavour and natural origin. However,...

How do you know if it's real maple syrup?

Posted in: All you need to know about maple syrup

08/03/2024

The first step to verifying the authenticity of maple syrup is to read the label carefully. Real maple syrup must be...

The different benefits of maple syrup

Posted in: All you need to know about maple syrup

07/06/2024

Maple syrup, a natural and sweet product, is much more than a simple delight for the taste buds. In addition to...

Recipe for “Wild Blueberry Charlotte”

Posted in: Recipe from Canada

07/05/2024

Wild blueberry charlotte is a recipe that celebrates the delicate and sweet flavors of this small blue fruit.

Salmon tartare with maple sugar

Posted in: Recipe from Canada

03/28/2024

A lover of savory and sweet recipes, you will certainly like this original recipe for salmon tartare accompanied by...

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Maple Syrup and Diabetes: Is It Safe to Consume?

Posted in: All you need to know about maple syrup

08/29/2024

Maple syrup is one of Canada’s most iconic sweet treats, loved for its unique flavour and natural origin. However,...

Chocolate Pecan Pie Recipe

Posted in: Recipe from Canada

08/26/2024

Pecan pie is a sweet dish made with a corn syrup-based filling and pecans, also called pecans in Quebec. Here is the...

Cranberry Maple Stuffed Turkey Recipe

Posted in: Recipe from Canada, Main dishes

08/17/2024

An extremely popular dish in Canada, turkey stuffed with cranberries and maple is a delight to discover without...

Maple Syrup and Pecan Tartlet

Posted in: Recipe from Canada

08/15/2024

Let's find out all about the maple syrup and pecan tartlet recipe, this delicacy that we enjoy with our loved ones.

Maple Pecan Pie

Posted in: Recipe from Canada

08/14/2024

Discover a delicious recipe for maple pecan pie. Enjoy the perfect combination of crunchy nuts and sweet maple.

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Norman toast with apples, Camembert and maple jelly

PREPERATION :

Peel the apples and dice them. Heat the duck fat in a sauté pan and add the apples
Cook for 10 minutes, stirring occasionally.
Add vinegar and cider and cook for 5 to 10 minutes. The apples must be very tender
Preheat the oven to 210 degrees
Cut the Camembert into thin slices. Distribute the apples on the slices of country bread and add the Camenbert
Bake for 10 minutes; out of the oven, place the lamb's lettuce on the Camembert and a drizzle of maple jelly.
Serve immediately

Posted in: Recipe from Canada, The morning toast

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Search in blog

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Latest posts

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Vineyard in Canada

Archived posts

Norman toast with apples, Camembert and maple jelly

4

15

8

INGREDIENTS :

PREPERATION :

Related products

Quebec golden maple syrup - Can of 540 ml

Maple vinegar - 250 ml

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