Poutine cheese - A typical Canadian dish

Poutine is a dish originally from Quebec, very popular in Canadian fast food restaurants. The authentic poutine recipe includes French fries and cheese curds, all topped with a delicious meat sauce. Let's discover this Canadian wonder together.

It consists of a serving of fried potatoes and cheese curds, a regional specialty made from the solid parts of sour milk. In fact, this poutine cheese is a very delicate and fresh cheese, covered with a thick sauce and that is what makes it very special.

So how do you make this traditional Quebec dish?

Ingredients

• 1 kilo of potatoes
• 2 tablespoons of wheat flour
• 2 tablespoons of butter
• Salt
• 2 cups of beef broth
• Pepper

To make the sauce, in a skillet, combine the flour and butter. Then mix and cook over medium heat for about 12 minutes until the mixture is light brown.

Then add the broth and season with salt and pepper. As soon as your mixture comes to a boil, please lower the heat and cook for an additional 15 minutes.

Separately, fry the potatoes until golden brown. Remove excess oil.

Transfer the potatoes to the plate, top with chopped cheese and cover with a generous amount of sauce.

By pouring the brown sauce over the fries and cottage cheese, the cheese melts slightly to reveal its flavors. Its consistency becomes creamy on the sides and retains its firmness on the inside. Here is an authentic poutine dish!

Serve immediately. This cheese which has melted slightly, but retains its firm texture, will become an exquisite experience in the mouth.

In a poutine dish, everything revolves around the cheese curds. In fact, poutine cheese is a lump of curd formed during the cheese making process. These are pieces of cheese in their natural form that have not been or aged, nor made into blocks.

As mentioned above, the real success of a Quebec poutine depends on the choice of cheese. However, in order to make this dish successfully, you need Quebec cheese curds, so where to find poutine cheese curds in France ?

While the traditional uses for poutine with fresh cheese curds are divine, it can be very difficult to get hold of in France, as cheese curds have to be really very fresh and of good quality.

Produced in quantity in Quebec and obviously available in all Canadian supermarkets and restaurants, you can however find poutine cheese in France, especially in our online store. click here. We deliver our quality grain poutine cheeses all over France.