Buttered hot whiskey

For the little story

Taste this delicious hot drink made from whiskey to stay warm all winter long. It will keep you warm to help you weather the extremely harsh winters in Canada. This recipe is an alternative to the famous mulled wine that is sipped during the snowy season.

The preparation is done in two stages. You can start with the spiced butter. After preparing it, you can keep it in your refrigerator. Enjoy this instant drink as soon as you feel the effects of falling temperatures.

Just serve yourself a teaspoon of spiced butter and add a shot of rum or whiskey. Top it off with a shot of hot water. You can enjoy your cocktail after a long and beautiful day of work.

Ingredients and preparation of hot buttered whiskey

You must gather the ingredients to prepare your recipe.

Preparation: 30 mins

Cooking: 0 mins

Number of servings: 12

Ingredients

• For the dough
• 1 stick of butter at room temperature
• ¾ cup brown sugar
• ¼ cup of agar nectar
• ½ teaspoon of cinnamon
• 1 pinch of salt
• 1/8 teaspoon nutmeg
• 1/8 teaspoon allspice
• 1/8 teaspoon of cloves

.

For the drink

• 2 ounces of whiskey
• 1 ounce hot butter paste
• 4 ounces of hot water

Preparation

• She starts with the butter dough.

• Put your ingredients in a bowl.

• Mix everything for 2 minutes using a paddle mixer.

• Pour the batter onto a sheet of plastic wrap.

• Wrap and refrigerate for an hour until firm.

• You can store your dough in your fridge by placing it in an airtight container.

• You just have to help yourself whenever you want.

How to get a succulent hot buttery whiskey?

Have you finished preparing your butter dough? You can now prepare your hot cocktail. Cut a piece of the paste and just add it to your cup of hot water. Then pour a little whiskey and a wave of water. Adjust the doses according to your preferences.

Be careful with the amount of water, however, because you should not dilute the preparation at the risk of losing the flavors.

How to choose the right whisky?

You must choose the right whiskey to perfect your "Hot Buttered Whisky". If you prefer soft drinks, opt for the Four Roses or for a good soft bourbon. Enhance the spices with a good bottle of rye whiskey. A single scotch will go great with a hot buttery whiskey recipe.