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Canadian Gastronomy Information Blog

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  Bloody Caesar Recipe

  Posted in: Cocktails from Canada

  Did you know that Canada also has iconic cocktails that make it famous? The Bloody Caesar is one of them. This drink composed of tomato juice with clams and vodka is typical of North America. That's not all, because this mix also contains hot sauce and Worcestershire sauce. Let's find out everything about it in this section.

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  Typical recipe for apple and pumpkin butter

  Posted in: Recipe from Canada, The morning toast

  A spread cooked for a long time over low heat, fruit butter differs from compote by its intense taste and thick texture. We often prefer apple butter, but in Canada, we have nothing against a delicious apple and pumpkin butter. We will learn more about this recipe in this article.

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  What is a Canadian well?

  Posted in: Explore Canada

  The Canadian well, also known as the Provençal well or climatic well, is a system which aims to ventilate, cool and heat a house via a geothermal air-ground exchanger. In winter, it heats the air in a building, while in summer it cools it. This technique, still unknown, is however very appreciated for its ecological character, its practicality as well as its effectiveness. To find out a little more, we show you everything you need to know about the Canadian well.

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  Canadian recipe for tourtière (meat pie)

  Posted in: Recipe from Canada, Main dishes

  French-speaking Canadians constituted one of the largest immigrant groups in New England beginning in the 19th century. Subsequently, others joined this region in the hope of preserving their language, their customs and their way of life. Their culture was quickly established there, particularly through cuisine. Tourtière is a tradition for special occasions, like Christmas, and each family has its own version. We share with you our recipe for this rustic meat pie. It will be able to serve...

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  Canadian Maple Pecan Pie Recipe

  Posted in: Recipe from Canada, The desserts

  To end a meal on a nice sweet note, serve yourself a good slice of Canadian pie. For this, we choose a maple and pecan pie. This sweet dessert tantalizes the taste buds with its melting and crunchy texture. This sweet tart is made with a custard made from pecans and corn syrup. Today, we add vanilla and salt to the recipe. To vary the pleasures, there's nothing like a little extra chocolate and a few notes of bourbon. This delicacy was once served with a little whipped cream during...

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  Creamy cheese soup recipe

  Posted in: Recipe from Canada, The soups

  In Canada, winter is harsh, but chefs have a thousand and one recipes to offer you to warm your stomach and your heart. Discover in particular the famous cheese soup with its court broth and its many tasty ingredients. Let's see together how to cook this preparation that the country is famous for.

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  Canadian roussias soup recipe with Givetoise

  Posted in: Recipe from Canada, The soups

  Canadian cuisine stands out for its originality and exotic flavors. This time, discover the unique tastes of Canada Rousias soup à la Givetoise. Easy to prepare, but delicious, this meal is at the table of many families in Quebec. Let's find out together.

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  Canadian zander recipe with subtle aromas

  Posted in: Recipe from Canada, Main dishes

  In Canada, we cook fish with creativity. This pike perch recipe with its subtle aromas once again proves the originality of Quebec gastronomy. What is it about ? We will discover everything in this section.

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  Canadian Potato Salad Recipe

  Posted in: Recipe from Canada, The salads

  It's a traditional recipe in Quebec, with a base of chopped potatoes and a thick cream-based sauce. Each family has its own recipe and adds ingredients according to its tastes. The one we offer is enough for 6 people. Allow 30 minutes for preparation and 20 minutes for cooking.

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  Canadian Iconic Lettuce Salad Recipe

  Posted in: Recipe from Canada, The entrees

  Did you know that lettuce salad is also one of Canada's iconic dishes? Moreover, the recipe already dates back to the 18e century. Easy to prepare, this dish accompanied other hearty meals such as meat or gratin. First, let's find out everything about him.

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  Snow Crab Spring Rolls Recipe

  Posted in: Recipe from Canada, The entrees

  This crustacean lives in the deep, frigid seabed of the northern hemisphere, particularly in British Columbia and Alaska. The recipe that we share with you in this article borrows from Asia, because spring rolls originate from Vietnam and Thailand. Usually with shrimp, today they are available with many seafood, like here with snow crab. They are perfect for a summer starter full of freshness and delicacy thanks to the fine flesh of this crustacean.

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  Lobster risotto recipe

  Posted in: Recipe from Canada, Main dishes

  Canada is a multicultural country where several traditions mix. The seas and oceans that border it are rich in seafood which is taken up by the different cuisines and cultures of the country. Italian risotto is here made with lobster, one of the most delicate seafood. The result is delicious, decadent and rich in taste. A dish worthy of special occasions to which you can add wine for even more depth. This recipe for 6 people requires 45 minutes of preparation and 45 minutes of cooking

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  Recipe for Franco-Accadian Ploye (Acadian pancake)

  Posted in: Recipe from Canada, The desserts

  Franco-Accadian ployes are a very different type of crepe, although they look a bit like pancakes. They are prepared with buckwheat flour and are only cooked on one side, hence the characteristic "holes" that they develop during cooking. We share with you the recipe for these traditional crepes, still very popular in Quebec.

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  Canadian Snow Crab Mac and Cheese Recipe

  Posted in: Recipe from Canada, Main dishes

  How can we talk about the delicious cuisine of the far north without mentioning the famous snow crab mac and cheese? This friendly recipe soothes your heart and makes your mouth water. She values cheese and the famous snow crab. Let's go discover it together.

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  Quebec roll recipe

  Posted in: Recipe from Canada, Appetizers

  A classic Quebec dish, lobster roll is a very popular dish. Combining soft and crunchy, this Canadian specialty is rich in taste. Refreshing and tasty, it is mainly eaten in summer, but nothing prevents you from preparing it in winter. This North American snack consists mainly of hot dog bun and lobster. Let's find out everything about this recipe in these few lines.

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  Canadian Oysters Gratinated Recipe

  Posted in: Recipe from Canada, The entrees

  How do you enjoy oysters? Some open the shell to absorb its contents. In Canada, we will surprise you with the au gratin version of oysters. Let's see together how to prepare this generous and delicious dish.

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  Atlantic Salmon Gravlax Recipe

  Posted in: Recipe from Canada, The entrees

  In sushi, grilled or sautéed, fish is unanimous. But have you ever tried the Atlantic salmon gravlax recipe. This Scandinavian recipe consists of a beautiful piece of raw and marinated salmon. It is served tasty and very tender. Let's find out everything about this exotic dish.

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  Fricot Recipe

  Posted in: Recipe from Canada, The soups

  The name of this dish probably comes from the expression “au fricot” which means “at the table”. This chicken soup with vegetables and dumplings is an Acadian recipe. It is one of the many comfort foods of New Brunswick, just like boiled meat. Simple and delicious: these are the best words to describe them. To make the fricot and its dumplings, you will need to start by making the chicken and vegetable broth. The recipe proposed here will serve 6 people. Allow 30 minutes of preparation and...

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  Traditional recipe for Cretons from Quebec

  Posted in: Recipe from Canada, The morning toast

  In Quebec, the Cretons recipe is family and passed down from generation to generation. This recipe from French-speaking Canada is particularly popular for breakfast, but it is also perfect for a snack or as an aperitif on crispy toast. This pork pâté is perfect for a charcuterie platter, and is traditionally served during the holiday season at the end of the year. The 2 main ingredients are pork and offal, liver in particular. If you don't like the taste of offal, you can use only meat to...

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  Delicious Canadian Coleslaw Recipe

  Posted in: Recipe from Canada, The salads

  Delicate and melt-in-the-mouth, Canadian coleslaw salad can be enjoyed in all circumstances. It is served with grilled meats or bagels. It is also found as an accompaniment to barbecues and cold buffets. Refreshing in summer, it boosts immunity in winter thanks to the vitamins contained in vegetables. Let's see how to prepare this tasty culinary specialty.

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