Posted in: "2023"

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  Pork ribs with maple syrup

  Posted in: Recipe from Canada, Main dishes

  Honey is generally used for marinating and lacquering caramelized or lacquered meats and fish. Did you know that maple syrup can very well replace honey in the recipe for pork ribs? If you like sweet and savory dishes and meats, quickly discover this recipe. Maple syrup marinades and sauces are recent inventions. It is an ingredient that adds an incomparable flavor to meat and fish. You will enjoy more than one!

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  Maple Baked Beans

  Posted in: Recipe from Canada, Main dishes

  2 Comments

  ★★★★★ (5.0)

  Maple sugar and maple syrup are two deliciously sweet ingredients that make up Canadian recipes, especially desserts. However, they can accompany many other preparations including baked and maple beans. Does the name already make your mouth water? But wait until you discover the delights that make up this dish. Let’s go together to dissect this preparation.

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  Acadian hole poutine

  Posted in: Recipe from Canada, Main dishes

  1 Comment

  ★★★★★ (5.0)

  A lover of Quebec culinary specialties, you are certainly familiar with the famous poutine. However, have you ever heard of the hole poutine? We invite you to discover more in these few lines.

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  Buttered hot whiskey

  Posted in: Canadian spirits

  Discover and savor one of the best Canadian specialties by letting yourself be seduced by the taste of hot buttery whisky. A rather special appellation certainly, but which represents the excellence of gastronomy in Quebec. We will know more about it in these few lines.

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  Native American bannock

  Posted in: Recipe from Canada, The morning toast

  Traditional bread consumed in Quebec, the Amerindian bannock is made up of various ingredients including flour, salt, water… The colonists of North America greatly appreciated this round and flat bread. If you want to eat a good Canadian meal, invite the bannock and its exquisite flavors to your table. Let's find out how to cook it.

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  Apple butter with maple

  Posted in: Recipe from Canada, The desserts

  Do you know maple apple butter? This Quebec culinary specialty is characterized by a texture similar to that of compote. However, it is much tastier. Try this original recipe to cook your beautiful harvest of apples. We will learn more about it in these few lines.

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  Blueberry Muffins

  Posted in: Recipe from Canada, The desserts

  The blueberry, Canada's emblematic fruit, is known for its delicate flavor and bright color. It is cultivated and is used in a variety of recipes. It is offered in many forms: jams, juices, dried or in fruit paste. Do you want to introduce dried blueberries into your preparations? Try the blueberry muffins. This delicious recipe is easy to make. With wild blueberries, it is even better!

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  Saskatoon Berry Pie

  Posted in: Recipe from Canada, The desserts

  Taste Canada's most iconic pastry. This is Saskatoon's famous berry pie. It presents all the criteria that make it a quintessential Quebec delicacy. Let's discover it together.

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  Cranberry Brownies

  Posted in: Recipe from Canada, The desserts

  How about a generously sweet and chocolate snack? Treat yourself and bite into a succulent chocolate brownie. To recall the flavors of Canada, add cranberry or cranberry to your recipe. Let's discover together this preparation of cranberry brownies to make our mouths water.

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  Quebec milkshake

  Posted in: Cocktails from Canada, The desserts

  Enjoy the original tastes of Quebec products in a delicious milk-based drink. Discover the distinctive flavors of the Canadian milkshake. This tasty refreshment is made with different ingredients from Quebec. Let's take a look at its specificities.

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  Quebec fish soup

  Posted in: Recipe from Canada, The soups

  Lover of delicious Canadian recipes, discover Quebec fish soup. With its surprising flavors, it warms the hearts and palates of fine gourmets. Serve this succulent gourmet preparation generously garnished to your guests to move them. Let's discover together the specificities of this typical Canadian dish.

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  Coureurs des bois in Canada

  Posted in: Explore Canada

  Anchored in Canadian popular culture, the Coureurs des Bois are emblematic characters in the history of New France. Long considered vagabonds and illegal immigrants by the French colonial regime, these men upset the codes of the fur trade and greatly influenced the development of Canadian society. From the 17th century to the present day, a look back at the adventures of these pioneers of the fur trade.

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  Bacon and maple syrup burger

  Posted in: Recipe from Canada, Main dishes

  How about biting into a tasty Canadian burger? Discover the recipe which consists of bacon and maple syrup. It mixes the country's emblematic ingredients in a burger with a unique taste. Let's find out more about this way of cooking the hamburger.

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  Sugar cream from Maison Sainte Julie

  Posted in: Recipe from Canada, The desserts

  Sugar cream is a gourmet inseparable from the holiday seasons in Quebec. Each family has its own recipe and besides, it is not always easy to succeed in the preparations. Fortunately, there are ready-made products with all the flavors like the sugar cream from Sainte Julie.

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  How to use maple sugar?

  Posted in: Recipe from Canada

  Maple syrup is a traditional and popular food in North America. We owe its origin to the Native Americans who already used it as a source of sugar, long before the arrival of the settlers. A legend attributes the discovery of the syrup to the dogs who would have licked a branch of maple, thus giving the idea to their master to taste it in turn. When the first settlers arrived in North America, the Amerindians taught them the art of pruning the trunks to collect the sap. The syrup is obtained...

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  How to use cranberry juice?

  Posted in: The wild berries of Canada

  Cranberry is a small tart red berry the size of a cherry, native to North America. Today, very popular, this berry is consumed in many forms: raw, dried, in powder, in tea, in jam, in compote, in syrup, in vinaigrette, coated in chocolate and of course in juice! Like most fruits, consuming them whole provides better nutritional results. So here are the reasons and benefits why you won't want to part with your cranberry juice and especially the best ways to use it!

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  Canada's Lobster Eldorado

  Posted in: Explore Canada

  The lobster is an animal that is mainly active at night. Generally, it takes shelter, in crevices or under rocks during the day and provides for its needs in depths of less than fifty meters. In Canada, the southern St. Lawrence and the waters of Nova Scotia are teeming with lobsters. Quebec and New Brunswick are also places rich in these crustaceans.

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  The culinary specialties of the island of Orleans to taste

  Posted in: Explore Canada

  Quebec is a bastion of the Francophonie in the northern part of America. Quebec City is recognized for its historical richness, its cultural value and for its Aboriginal, British and French influences. Île d'Orléans, affectionately nicknamed "The Garden of Quebec", is rich in gourmet products. It is a city where you always have something to do, to discover and in particular always some culinary specialties to eat. Certainly, the city of Quebec is full of many addresses for all budgets, where...

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  Top 20 expressions from Quebec

  Posted in: Explore Canada

  4 Comments

  ★★★★★ (5.0)

  Quebecers use expressions that are both funny and colorful at the same time, which are often difficult to understand without a little explanation. That's what this article is for, to make sure you understand conversations the best you can.

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  Focus on sugar cream, a typical Quebec delicacy

  Posted in: Recipe from Canada, The desserts

  1 Comment

  ★★★★★ (5.0)

  Do you want to know the secrets to a successful sugar cream? Then read this article! It also contains useful information on its nutritional values and on the top 10 best fudges. Focus on this specifically Quebec treat!

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