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Maple Syrup and Diabetes: Is It Safe to Consume?
Maple Syrup and Diabetes: Is It Safe to Consume?
Posted in: All you need to know about maple syrup
08/29/2024

Maple syrup is one of Canada’s most iconic sweet treats, loved for its unique flavour and natural origin. However,...

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How do you know if it's real maple syrup?
How do you know if it's real maple syrup?
Posted in: All you need to know about maple syrup
08/03/2024

The first step to verifying the authenticity of maple syrup is to read the label carefully. Real maple syrup must be...

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The different benefits of maple syrup
The different benefits of maple syrup
Posted in: All you need to know about maple syrup
07/06/2024

Maple syrup, a natural and sweet product, is much more than a simple delight for the taste buds. In addition to...

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Recipe for “Wild Blueberry Charlotte”
Recipe for “Wild Blueberry Charlotte”
Posted in: Recipe from Canada
07/05/2024

Wild blueberry charlotte is a recipe that celebrates the delicate and sweet flavors of this small blue fruit.

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Salmon tartare with maple sugar
Salmon tartare with maple sugar
Posted in: Recipe from Canada
03/28/2024

A lover of savory and sweet recipes, you will certainly like this original recipe for salmon tartare accompanied by...

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The ten emblematic animals of Canada to discover during your stay
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Posted in: Explore Canada
08/31/2021
7 comments
Canadians see nature as a key part of their national identity: different species of fauna and flora are renowned for...
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Maple syrup or honey? The advantages and disadvantages.
Maple syrup or honey? The advantages and disadvantages.
Posted in: All you need to know about maple syrup
08/24/2022
2 comments
Maple syrup and honey are both natural and healthier options to refined industrial sugar. If honey is produced by...
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Posted in: Explore Canada
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Agave syrup or maple syrup: how to make sure you make the right choice?
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Posted in: All you need to know about maple syrup
05/15/2022
2 comments
Agave syrup has been little known for a few years, but it has gradually found its place in kitchens. As for its...
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The benefits and virtues of maple syrup
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Posted in: All you need to know about maple syrup
06/30/2021
Find out about the latest research on the health benefits and properties of maple syrup. To discover without waiting.
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Featured posts

Maple Syrup and Diabetes: Is It Safe to Consume?
Maple Syrup and Diabetes: Is It Safe to Consume?
Posted in: All you need to know about maple syrup
08/29/2024
Maple syrup is one of Canada’s most iconic sweet treats, loved for its unique flavour and natural origin. However,...
Read more
Chocolate Pecan Pie Recipe
Chocolate Pecan Pie Recipe
Posted in: Recipe from Canada
08/26/2024
Pecan pie is a sweet dish made with a corn syrup-based filling and pecans, also called pecans in Quebec. Here is the...
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Cranberry Maple Stuffed Turkey Recipe
Cranberry Maple Stuffed Turkey Recipe
Posted in: Recipe from Canada, Main dishes
08/17/2024
An extremely popular dish in Canada, turkey stuffed with cranberries and maple is a delight to discover without...
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Maple Syrup and Pecan Tartlet
Maple Syrup and Pecan Tartlet
Posted in: Recipe from Canada
08/15/2024
Let's find out all about the maple syrup and pecan tartlet recipe, this delicacy that we enjoy with our loved ones.
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Maple Pecan Pie
Maple Pecan Pie
Posted in: Recipe from Canada
08/14/2024
Discover a delicious recipe for maple pecan pie. Enjoy the perfect combination of crunchy nuts and sweet maple.
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Rabbit mousse with pistachios and maple syrup

Posted on: 07/03/2021
 
Mousse de lapin aux pistaches et érable
Nombre de personnes

10

pers

Temps de préparation

40

min

Temps de cuisson

2h30

min

INGREDIENTS :

  • 1 rabbit cut into pieces
  • 3 rabbit livers
  • 250 ml of La P'tite Cabane beer (white)
  • 250 ml of maple syrup
  • 4 eggs
  • 4 gelatin sheets
  • 70 g shelled pistachios
  • 2 garlic cloves, peeled and minced
  • 3 bay leaves
  • 60 ml duck fat
  • 2 sprigs of rosemary
  • 20 g butter
  • Salt and pepper

PREPERATION :

  1. In a casserole dish, heat 3 tablespoons of duck fat, and brown the pieces of rabbit with the garlic, then lower the heat, add the wine and maple syrup, 1 glass of water and the bay leaf . Salt and pepper, cover and simmer for 1 hour. Meanwhile, heat the rest of the duck fat in a small pan, brown the rabbit livers for 1 minute on each side, then set them aside on a plate.
  2. Soften the gelatin sheets in a bowl of cold.
  3. Preheat the oven to 210 °
  4. Once the rabbit is cooked, remove its flesh from the bones and put it in the bowl of a food processor. Filter the still hot cooking broth into a saucepan, wring out the gelatin and melt it in, stirring well.
  5. Mix the flesh of the rabbit, add 3 eggs, 3/4 of the broth-gelatin mixture, salt and pepper. Add the last egg and the remaining broth.
  6. Butter a terrine, spread a layer of the rabbit mixture, pistachios, livers, pistachios, and finish with the rabbit. Place the sprigs of rosemary on top, cover with buttered aluminum foil and cook in a bain-marie for 1h10
  7. Remove the aluminum, cook for another 20 minutes.
  8. Leave to cool and put the terrine in the refrigerator for at least 24 hours
 
Posted in: Recipe from Canada, Appetizers

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