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Maple Syrup and Diabetes: Is It Safe to Consume?

Posted in: All you need to know about maple syrup

08/29/2024

Maple syrup is one of Canada’s most iconic sweet treats, loved for its unique flavour and natural origin. However,...

How do you know if it's real maple syrup?

Posted in: All you need to know about maple syrup

08/03/2024

The first step to verifying the authenticity of maple syrup is to read the label carefully. Real maple syrup must be...

The different benefits of maple syrup

Posted in: All you need to know about maple syrup

07/06/2024

Maple syrup, a natural and sweet product, is much more than a simple delight for the taste buds. In addition to...

Recipe for “Wild Blueberry Charlotte”

Posted in: Recipe from Canada

07/05/2024

Wild blueberry charlotte is a recipe that celebrates the delicate and sweet flavors of this small blue fruit.

Salmon tartare with maple sugar

Posted in: Recipe from Canada

03/28/2024

A lover of savory and sweet recipes, you will certainly like this original recipe for salmon tartare accompanied by...

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Maple Syrup and Diabetes: Is It Safe to Consume?

Posted in: All you need to know about maple syrup

08/29/2024

Maple syrup is one of Canada’s most iconic sweet treats, loved for its unique flavour and natural origin. However,...

Chocolate Pecan Pie Recipe

Posted in: Recipe from Canada

08/26/2024

Pecan pie is a sweet dish made with a corn syrup-based filling and pecans, also called pecans in Quebec. Here is the...

Cranberry Maple Stuffed Turkey Recipe

Posted in: Recipe from Canada, Main dishes

08/17/2024

An extremely popular dish in Canada, turkey stuffed with cranberries and maple is a delight to discover without...

Maple Syrup and Pecan Tartlet

Posted in: Recipe from Canada

08/15/2024

Let's find out all about the maple syrup and pecan tartlet recipe, this delicacy that we enjoy with our loved ones.

Maple Pecan Pie

Posted in: Recipe from Canada

08/14/2024

Discover a delicious recipe for maple pecan pie. Enjoy the perfect combination of crunchy nuts and sweet maple.

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Sortilège and cranberry foie gras

PREPERATION :

Place the 2 large lobes on two cling film and divide the salt and pepper between the two lobes as well as the dried cranberries. Wet with Sortilège and put the small lobes back on the large ones.
Reform the foie gras by pressing the 2 lobes one on the other. Roll in cling film to form a nice tight roll. Tie the ends in 2 knots.
Marinate in the refrigerator for 1 hour
Just before the hour is up, bring a pot of water with the tea bags to a boil. Take the foie gras out of the refrigerator and remove it from the plastic wrap. Wrap the foie gras in a clean cloth and tie the ends and the center with a string. It is very important that the roller is tight.
Place the very cold foie gras tea towel in boiling water and immediately turn off the heat. Allow the water to return to a temperature of about 65 degrees and put the pan, the water and the foie gras in the refrigerator for at least 6 hours, or even 12 hours.
To serve on a good brioche bread

Posted in: Recipe from Canada, Appetizers

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Les Trésors d'Erable is the store of reference for Canadian products. Our Quebec online grocery store offers a wide range of Canadian alcohol (ice cider, coureur des bois whiskey, ice wine, prestige whiskey drink spell, Canadian beers, Quebec gin, Caribou wine ...) from cranberry bay, cheese to prepare a good dish of Canadian poutine, maple-based products (canned maple syrup, sugar, maple butter, ...), ...

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Search in blog

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Vineyard in Canada

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Sortilège and cranberry foie gras

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INGREDIENTS :

PREPERATION :

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Search in blog

Blog categories

Latest posts

Popular posts

Featured posts

Photo gallery

Vineyard in Canada

Archived posts

Sortilège and cranberry foie gras

4

15

8

INGREDIENTS :

PREPERATION :

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Sortilège canadian whiskey liqueur with maple syrup - L'Original

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