Recipe for Hamburgers with pastrami and blueberry onion relish

History

The burger is one of the most popular and appreciated dishes. Americans remain the biggest consumers. How did this tasty snack, often classified in the “junk food” category, become a success in Canada and around the world? The globalization of this dish began around the 70s. However, during the interwar period, we saw a burger restaurant in France. We would wait 30 years later, around 1961, to see the first burger chain take place in Paris. Burgermania only became effective at the end of the 1970s with the arrival of Mac Donald. Furthermore, Canada is the second country that consumes the most burgers in the entire world. Moreover, Quebec gastronomy invites you to try this variation of blueberry onion relish and pastrami.

Ingredients

• 1/2 kg of wild Canadian blueberries
• 100 g sliced pastrami
• 150 ml dry red wine
• Four rye loaves
• Four teaspoons of mustard
• Two tomatoes
• ½ bunch of arugula
• Three tablespoons of honey
• A tablespoon of balsamic vinegar
• ½ teaspoon cumin
• A teaspoon of mustard seeds
• Three teaspoons of sunflower oil
• A piece of ginger
• A red pepper
• Two onions

Preparation

Peel your onions before cutting them into cubes. Also cut the pepper lengthwise and remove the seeds. Cut it into slices. Peel the ginger before slicing it. Brown the ginger, onions and chilli slices in oil. Add your cumin, mustard seeds and blueberries. Cook for two minutes at a low simmer. Deglaze everything with vinegar and red wine. Add the honey, then leave to thicken for ten minutes. Cool this relish. Peel and wash the arugula before draining it. Wash the tomatoes to cut them into slices. Cut the loaves in half lengthwise. Brown the bread halves on the crumb side in a pan. Be careful not to add any fat. Spread the bottom halves of bread with mustard (one teaspoon) and add the arugula. Place your tomato slices on top and cover with a generous slice of pastrami. Spread the relish on the pastrami and cover with the other part of bread.

What is the base ingredient for the pastrami burger with blueberry onion relish?

Blueberries and pastrami are the main Canadian ingredients that make up this Canadian burger recipe.

What goes with the hamburger with pastrami and blueberry onion relish?

Accompany your Canadian hamburger with fries or a small poutine and a green salad.

Can we prepare the pastrami burger with blueberry onion relish the day before?

This is a hamburger cooked with ingredients that are also already cooked. It is prepared and consumed the same day.

How to store the pastrami burger with blueberry onion relish?

It is safer to eat your pastrami and blueberry relish burger the same day.