Maple syrup is one of Canada’s most iconic sweet treats, loved for its unique flavour and natural origin. However,...
Canada is full of countless natural resources, but is also home to equally exceptional wildlife. Overview on the subject.
Maple syrup is one of Canada’s most iconic sweet treats, loved for its unique flavour and natural origin. However,...
The first step to verifying the authenticity of maple syrup is to read the label carefully. Real maple syrup must be...
Maple syrup, a natural and sweet product, is much more than a simple delight for the taste buds. In addition to...
Wild blueberry charlotte is a recipe that celebrates the delicate and sweet flavors of this small blue fruit.
A lover of savory and sweet recipes, you will certainly like this original recipe for salmon tartare accompanied by...
Canada is full of countless natural resources, but is also home to equally exceptional wildlife. Overview on the subject.
The history of fishing in Newfoundland, an Atlantic maritime province with a rich and diverse biodiversity. A province inhabited by indigenous populations living from fishing and hunting.
Canada currently has around thirty national parks and around ten national park reserves. Some are more famous than others, but all offer activities that are as enriching as they are exciting. We invite you to discover 5 famous wildlife parks in Canada. These parks are renowned for what they have to offer, namely, a great diversity of wildlife.
Quebec inherited a lot from France. Boiled meat is thus a cousin of stew, and both are comforting winter dishes. There are, however, some notable differences between the two. In the French pot-au-feu, leek, beef and marrow bone are used. In comparison, boiled meat also contains onions, white or yellow beans, as well as salted bacon or salted pork belly. To change the recipe for your winter dinners, discover the recipe for this traditional Acadian dish through our article.
How can you resist a delicious dish of California rolls? A little sauce and wasabi and you have a nice little meal ready to enjoy. First of all, what are we talking about when we say California Roll? We will discover everything about this Canadian recipe in these few lines.
Explore the fascinating historic sites of Canada's Gold Rush. Immerse yourself in the rich history and remains of this legendary era, witnessing a captivating adventure.
Over the years, the restaurant industry has seen many innovations, including the introduction of order kiosks in restaurants. This technology has revolutionized the dining experience in Canada by providing customers with a more personalized and efficient experience. Here is an article that discusses the subject in more detail.
A very popular iconic dessert, apple pie is also all the rage in Canada. The recipe is different, however, because in Canada, we prefer preparations that melt in the mouth. What are the particularities of Canadian apple pie? We'll find out together.
As part of a Canadian lunch or dinner, serve yourself a good portion of Gaspésie quiche with Nordic shrimp. And why waste time buying a ready-made quiche at the supermarket when you can prepare it at home by buying fresh ingredients? What are the particularities of this typically Quebec quiche? We will find out in these few lines.
This Canadian recipe reveals thin and large pancakes which are less thick than the famous pancakes, but softer. This preparation stands out because of the buttermilk which gives it even more flavor. All that remains is to serve it with its delicious maple caramel. We will know everything about it in this section.
A spread cooked for a long time over low heat, fruit butter differs from compote by its intense taste and thick texture. We often prefer apple butter, but in Canada, we have nothing against a delicious apple and pumpkin butter. We will learn more about this recipe in this article.
Go on an adventure by discovering the Roussillon estate in Quebec. It develops with the generations, and has been run for eight generations by the Desgroseilliers family. At first a simple agricultural operation, he then extended his maple syrup activity, an orchard, a cider house and a vineyard.
How can you not fall for this Canadian pastry that is the lemon chiffon pie? Originally from the United States, it is nevertheless very popular in Quebec. This delight combines acidity with sweetness and crunch in a most subtle culinary specialty. This tart is somewhat similar to the lemon meringue tart, but there are delicious raspberries inside and the whipped cream replaces the meringue. We will discover everything about this Canadian recipe on this page.
A little hungry and a craving for sugar? Try these little shortbreads straight from Canada. They contain maple syrup and pecans. Here is a traditional Canadian recipe that you will love. What is it made of and what makes it unique? We will find out together.
Canada is a multicultural country where several traditions mix. The seas and oceans that border it are rich in seafood which is taken up by the different cuisines and cultures of the country. Italian risotto is here made with lobster, one of the most delicate seafood. The result is delicious, decadent and rich in taste. A dish worthy of special occasions to which you can add wine for even more depth. This recipe for 6 people requires 45 minutes of preparation and 45 minutes of cooking
The story of the construction of the Canadian railway, a true revolution in transcontinental transport.
Tourists come from all over the world to discover Canada's nature. Canada is known for its immense outdoor spaces and low population density. Few countries in the world offer such a variety of landscapes as Canada. Vibrant cities, gorgeous beaches and delicious food make it a winning country, but it's the vast and stunning wilderness that takes Canada to the next level.
Canada has several hotels and castles famous for housing specters and tormented souls. This is their story.
Beer has been used in cooking for a very long time. It allows you to obtain tastier and more flavorful dishes. The more complex depth of flavor it adds to the finished creation is what makes it so popular with cooking enthusiasts.
Cipaille is a special Quebec dish that was invented several hundred years ago, but is enjoyed by many Canadian families. Make no mistake, because this Canadian recipe doesn't really resemble meat pie or tourtière. Let's discover the characteristics of this preparation.
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