Popular posts

• 

  Delicious Canadian Coleslaw Recipe

  Posted in: Recipe from Canada, The salads

  Delicate and melt-in-the-mouth, Canadian coleslaw salad can be enjoyed in all circumstances. It is served with grilled meats or bagels. It is also found as an accompaniment to barbecues and cold buffets. Refreshing in summer, it boosts immunity in winter thanks to the vitamins contained in vegetables. Let's see how to prepare this tasty culinary specialty.

  Read more
• 

  Canadian trappers, stories and evolutions

  Posted in: Explore Canada

  Trappers have played an important role in Canadian history. Also known as "coureurs des bois", they were excellent explorers and hunters, scouring vast expanses of wilderness to find furry animals to trap. At the beginning of the 17th century, brown gold fever reached the settlers, and the beaver fur trade quickly developed, confirming the importance of this activity which has become a Canadian heritage. Trappers were often forced to venture alone into the depths of Native American...

  Read more
• 

  Sugar time in Quebec

  Posted in: All you need to know about maple syrup

  Products made from maple sap are at the heart of time, or the season, of sugars. You should know that Quebec supplies more than two-thirds of the world's maple syrup production. The sugaring off season is thus a very Quebec period. The traditions attached to it are of particular importance for the region and its inhabitants.

  Read more
• 

  Acadian hole poutine

  Posted in: Recipe from Canada, Main dishes

  1 Comment

  ★★★★★ (5.0)

  A lover of Quebec culinary specialties, you are certainly familiar with the famous poutine. However, have you ever heard of the hole poutine? We invite you to discover more in these few lines.

  Read more
• 

  Indigenous Canadian cuisine: a little-known culinary history

  Posted in: Explore Canada

  The term indigenous refers to the nations that inhabited the territory of Canada before the arrival of European settlers. It includes Inuit and all First Nations tribes and communities. As in all other European colonies, the natives were systematically oppressed. In Canada, they have been reduced to the rank of minorities on their own territory. The history of Indigenous cuisine reflects the history of colonialism in Canada.

  Read more
• 

  Pork ribs with maple syrup

  Posted in: Recipe from Canada, Main dishes

  Honey is generally used for marinating and lacquering caramelized or lacquered meats and fish. Did you know that maple syrup can very well replace honey in the recipe for pork ribs? If you like sweet and savory dishes and meats, quickly discover this recipe. Maple syrup marinades and sauces are recent inventions. It is an ingredient that adds an incomparable flavor to meat and fish. You will enjoy more than one!

  Read more
• 

  Bloody Caesar Recipe

  Posted in: Cocktails from Canada

  Did you know that Canada also has iconic cocktails that make it famous? The Bloody Caesar is one of them. This drink composed of tomato juice with clams and vodka is typical of North America. That's not all, because this mix also contains hot sauce and Worcestershire sauce. Let's find out everything about it in this section.

  Read more
• 

  The magic of the Northern Lights in the heart of the Canadian winter

  Posted in: Explore Canada

  What are the Northern Lights and where to see them during the coldest season in Canada? Some answers in this article.

  Read more
• 

  The specificity of Canadian cranberries

  Posted in: The wild berries of Canada

  This small red berry with a sour, bitter and acid taste is endemic to the Americas. It is mainly grown in the United States and Canada. The latter is the second largest cranberry producer in the world after the United States. Are there any notable differences between the Canadian cranberry and those found elsewhere? We answer you through this short article.

  Read more
• 

  The Quebec Carnival

  Posted in: Explore Canada

  The Carnaval de Québec is the largest and oldest winter carnival in the world. This festival, which celebrates the cold season, is generally held for a fortnight in Quebec City. Many events take place there over three weekends in January and February: parades, outdoor concerts, sporting events, etc. The 2023 edition started on February 4: the opening date had to be postponed due to bad weather. For the 70th edition, the planned dates are from February 2 to 11, 2024.

  Read more
• 

  Atlantic Salmon Gravlax Recipe

  Posted in: Recipe from Canada, The entrees

  In sushi, grilled or sautéed, fish is unanimous. But have you ever tried the Atlantic salmon gravlax recipe. This Scandinavian recipe consists of a beautiful piece of raw and marinated salmon. It is served tasty and very tender. Let's find out everything about this exotic dish.

  Read more
• 

  What are the must-see national parks in Canada?

  Posted in: Explore Canada

  Canada is home to a spectacular natural wealth and its national parks are truly gems waiting to be discovered. From vast wilderness to breathtaking landscapes, these parks offer an immersive experience in nature at its purest. Whether you are a wildlife lover, an avid hiker, or simply seeking tranquility, Canada's nature reserves offer an incredible diversity of preserved ecosystems. Discover in this article the must-see national parks of Canada and let yourself be enchanted by their timeless...

  Read more
• 

  Pan-fried duck breast with maple sauce

  Posted in: Recipe from Canada, Main dishes

  Maple syrup is an essential cooking ingredient, used to enhance the flavors of many dishes. It can be used in the preparation of marinades, glazes and sauces, adding a touch of sweetness and character to your preparations. Today, we are going to discover one of the preparations that features this famous syrup: duck breast with maple sauce. This sweet and savory recipe, as delicious as it is daring, will delight your taste buds.

  Read more
• 

  Sugar cream from Maison Sainte Julie

  Posted in: Recipe from Canada, The desserts

  Sugar cream is a gourmet inseparable from the holiday seasons in Quebec. Each family has its own recipe and besides, it is not always easy to succeed in the preparations. Fortunately, there are ready-made products with all the flavors like the sugar cream from Sainte Julie.

  Read more
• 

  The surprising benefits of maple, this blond gold from Quebec

  Posted in: All you need to know about maple syrup

  Maple will never stop surprising you! Did you know that maple products are found in more than 60 countries? More and more people around the world love maple, this blond gold from Quebec. What are the virtues who are behind the incredible maple tree?

  Read more
• 

  The First Nations of Canada: History and Culture

  Posted in: Explore Canada

  Discover the entire history of Canada's First Nations, one of the country's three indigenous groups, as well as their culture and specificities.

  Read more
• 

  Canadian specialty Donair recipe

  Posted in: Recipe from Canada, Main dishes

  Are you on the sandwich, taco, kebab team? Have you ever had the Canadian specialty? If the answer is no, find out how to prepare a delicious Donair, with all the sauces and ingredients.

  Read more
• 

  Why is Canada known for its cultural diversity?

  Posted in: Explore Canada

  Let's discover together through this article why Canada is known for its cultural diversity and for its immigration policy.

  Read more
• 

  Food markets in Canada: Discovery of local products and regional flavors

  Posted in: Explore Canada

  Canada, second largest country in the world with an area of 10 million km2, is a cosmopolitan state where life is particularly good. Its history is closely linked to its three founding peoples: the Aboriginal people, the British and the French. Immigration has also had a strong impact on the evolution of Canadian society. Over the decades, this ethnic diversity has helped establish a strong cultural identity and played a leading role in the country's economy. Currently, the functional food...

  Read more
• 

  Chef Martin Picard launches an amazing range of grocery products

  Posted in: Explore Canada

  The Quebec chef who owns the famous restaurant "Au Pied de Cochon" has developed a range of grocery products. Mustard, sauces or condensed milk with maple: he put his culinary know-how and his love of local specialties into it. The result is products with original flavors reminiscent of Canada. We tell you more!

  Read more