How is maple sap harvested?

Pleasant to drink, it has a delicately sweet taste and is savored freshly. The delicacy of its taste, delicately scented and gently sweet, will surely satisfy lovers of refreshing drinks. L'maple water has conquered a modest audience since its inception. Since then, it has been widely consumed in Canada.

Each spring, maple syrup producers notch their trees to collect maple sap, also known as sap. That said, how do you harvest maple sap?

L'maple water is water that comes from a tree, thesugar maple. To get Maple syrup, LMaple syrup producers notch the tree and collect the sap, which is mainly composed of water. In fact, experts estimate that the quantity of maple water contained in the sap is approximately 98%.

In addition, it conveys 46 nutrients essentially essential for the survival, growth and preservation of the tree.

In fact, people like maple water because it contains less of the half the sugar that we find in most of the others sugary drinks, with only 2% of sugar and a low color content. Indeed, it has become very popular in all its forms. A natural and moisturizing product that provides a large number of nutrients.

Maple water is probably the solution if you are looking for a more appetizing way to hydrate.

Whether on your own property or on a property for which you have permission, identify a maple tree in order to carry out your maple water harvest. Depending on the age and health of the tree, a tree is capable of producing between 19 and 57 liters of sap per season.

Then place the sap in a saucepan and bring it to a boil until it reaches 103.8 ° C. When the sap reaches 7.5 F above the boiling point of water, it reaches the proper density and can then be filtered.

While the syrup is still hot, strain it through a clean piece of cheesecloth to remove natural sediment. This process makes it possible to preserve theclean maple water.

The first rule of filtering is that the syrup should be filtered hot and through filter material. It is best to filter the syrup that has just been drawn off from the evaporator or finisher while it is still hot. As soon as it cools, the syrup begins to thicken, making it virtually impossible to filter.

One maple water separator is used to remove water from the sap in order to speed up the process of concentrating and boiling syrup.

The idea to use it aims to help in the manufacture of syrup is very interesting for many maple syrup producers. Indeed, there are many maple water separator systems for water purification in homes or for commercial structures.

They can be purchased in a number of stores, big box, home improvement or online (mainly in Canada). To make it work, you must first pressurize the sap with a pump, usually a shallow well pump.