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Maple Syrup and Diabetes: Is It Safe to Consume?

Posted in: All you need to know about maple syrup

08/29/2024

Maple syrup is one of Canada’s most iconic sweet treats, loved for its unique flavour and natural origin. However,...

How do you know if it's real maple syrup?

Posted in: All you need to know about maple syrup

08/03/2024

The first step to verifying the authenticity of maple syrup is to read the label carefully. Real maple syrup must be...

The different benefits of maple syrup

Posted in: All you need to know about maple syrup

07/06/2024

Maple syrup, a natural and sweet product, is much more than a simple delight for the taste buds. In addition to...

Recipe for “Wild Blueberry Charlotte”

Posted in: Recipe from Canada

07/05/2024

Wild blueberry charlotte is a recipe that celebrates the delicate and sweet flavors of this small blue fruit.

Salmon tartare with maple sugar

Posted in: Recipe from Canada

03/28/2024

A lover of savory and sweet recipes, you will certainly like this original recipe for salmon tartare accompanied by...

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Featured posts

Maple Syrup and Diabetes: Is It Safe to Consume?

Posted in: All you need to know about maple syrup

08/29/2024

Maple syrup is one of Canada’s most iconic sweet treats, loved for its unique flavour and natural origin. However,...

Chocolate Pecan Pie Recipe

Posted in: Recipe from Canada

08/26/2024

Pecan pie is a sweet dish made with a corn syrup-based filling and pecans, also called pecans in Quebec. Here is the...

Cranberry Maple Stuffed Turkey Recipe

Posted in: Recipe from Canada, Main dishes

08/17/2024

An extremely popular dish in Canada, turkey stuffed with cranberries and maple is a delight to discover without...

Maple Syrup and Pecan Tartlet

Posted in: Recipe from Canada

08/15/2024

Let's find out all about the maple syrup and pecan tartlet recipe, this delicacy that we enjoy with our loved ones.

Maple Pecan Pie

Posted in: Recipe from Canada

08/14/2024

Discover a delicious recipe for maple pecan pie. Enjoy the perfect combination of crunchy nuts and sweet maple.

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Potato flan with red pepper and coriander

PREPERATION :

Cook the potatoes in salted water for 20 minutes
Drain then pass the mashed potatoes with the milk, maple syrup and eggs
Season with garlic powder, pepper and incorporate half the pepper with the cilantro
Cook in a bain-marie with water up to half of the mussels, in an oven at 205 ° for about 40 minutes
Meanwhile, put the remaining red pepper in a small pot of water and cook until tender.
Pass the cooked pepper in a food processor and add a little cooking water for a nice consistency.
Pass everything through a sieve to remove the skin

Serve hot

Posted in: Recipe from Canada, The entrees

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Potato flan with red pepper and coriander

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INGREDIENTS :

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Search in blog

Blog categories

Latest posts

Popular posts

Featured posts

Photo gallery

Vineyard in Canada

Archived posts

Potato flan with red pepper and coriander

6

25

35

INGREDIENTS :

PREPERATION :

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