Wild Blueberry and Lavender Macaroons Recipe

To the delight of lovers of sweet preparations, this section reveals a gourmet recipe that has made Canadian pastry famous: wild blueberry and lavender macaroons. The result of a bold blend of Canadian products, this delicious dessert will not fail to satisfy your taste buds.

What is the secret to the recipe for wild blueberry and lavender macaroons?

Macarons are deliciously soft and crispy cookies, popularized by the biggest names in pastry. In Canada, these meringues are one of the local population's favorite sweet preparations. Canadians are particularly fond of wild blueberry macaroons, a fusion of flavors and aromas that will not leave the most discerning gourmets indifferent. Sweet notes of lavender enhance everything and bring this subtle floral touch.

What ingredients to prepare wild blueberry and lavender macaroons?

The recipe for wild blueberry and lavender macaroons is made from fresh Canadian products. Indeed, we find all kinds of local ingredients there. To make 30 pieces of macarons, you will need:

• 60 g of sugar
• 120 g pasteurized egg white
• 130 g of almond powder
• 200g icing sugar
• Food coloring

To make the blueberry and lavender ganache, you will need:

• 60 g of wild blueberries crushed or blueberry juice
• 20 g of dried lavender or 5 drops of edible lavender essence
• 25 cl of skimmed milk
• 150 g of white chocolate

Preparing the shells and ganache for wild blueberry and lavender macaroons

Make the ganache by pouring the grated white chocolate into a bowl of skimmed milk. Then, pour 75 ml of water into a saucepan and heat them over medium heat. dried blueberries for 15 minutes. You will then need to extract the blueberry skins by mixing the berries through a sieve to obtain a semi-liquid texture. Pour the puree into the bowl of white chocolate and mix gently. Finally, don't forget to add the drops of lavender essence and refrigerate everything for at least 24 hours.

Once the ganache is made, it is time to prepare the macaron shells. To do this, mix the almond powder, some of the egg whites, the food coloring (according to the color of your choice) and the icing sugar, then place in a mixing bowl. The second step consists of making a meringue by cooking water and sugar over high heat. You will also need an electric mixer to whip the rest of the egg whites. Pour this mixture into the meringue, then incorporate everything into the assortment of ground almonds, colorings and others. Then, place the mixture in a cookie sheet and bake in the oven at 150°C for around ten minutes. Finally, pour the ganache between the shells and refrigerate the macarons for 24 hours.

Grown largely in SAguenay-Lac-Saint-Jean, in Quebec, wild blueberries are used in various fields of application. Do you want to know more about Canadian cuisine? Do not hesitate to consult the page https://test.lestresorsderable.com/en/. Canadian products (Maple syrup, wines, rums, etc.), traditional Canadian recipes… you will find everything you need there.