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Maple Syrup and Diabetes: Is It Safe to Consume?
Maple Syrup and Diabetes: Is It Safe to Consume?
Posted in: All you need to know about maple syrup
08/29/2024

Maple syrup is one of Canada’s most iconic sweet treats, loved for its unique flavour and natural origin. However,...

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How do you know if it's real maple syrup?
How do you know if it's real maple syrup?
Posted in: All you need to know about maple syrup
08/03/2024

The first step to verifying the authenticity of maple syrup is to read the label carefully. Real maple syrup must be...

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The different benefits of maple syrup
The different benefits of maple syrup
Posted in: All you need to know about maple syrup
07/06/2024

Maple syrup, a natural and sweet product, is much more than a simple delight for the taste buds. In addition to...

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Recipe for “Wild Blueberry Charlotte”
Recipe for “Wild Blueberry Charlotte”
Posted in: Recipe from Canada
07/05/2024

Wild blueberry charlotte is a recipe that celebrates the delicate and sweet flavors of this small blue fruit.

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Salmon tartare with maple sugar
Salmon tartare with maple sugar
Posted in: Recipe from Canada
03/28/2024

A lover of savory and sweet recipes, you will certainly like this original recipe for salmon tartare accompanied by...

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The ten emblematic animals of Canada to discover during your stay
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Posted in: Explore Canada
08/31/2021
7 comments
Canadians see nature as a key part of their national identity: different species of fauna and flora are renowned for...
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Maple syrup or honey? The advantages and disadvantages.
Maple syrup or honey? The advantages and disadvantages.
Posted in: All you need to know about maple syrup
08/24/2022
2 comments
Maple syrup and honey are both natural and healthier options to refined industrial sugar. If honey is produced by...
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Agave syrup or maple syrup: how to make sure you make the right choice?
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Posted in: All you need to know about maple syrup
05/15/2022
2 comments
Agave syrup has been little known for a few years, but it has gradually found its place in kitchens. As for its...
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The benefits and virtues of maple syrup
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Posted in: All you need to know about maple syrup
06/30/2021
Find out about the latest research on the health benefits and properties of maple syrup. To discover without waiting.
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Featured posts

Maple Syrup and Diabetes: Is It Safe to Consume?
Maple Syrup and Diabetes: Is It Safe to Consume?
Posted in: All you need to know about maple syrup
08/29/2024
Maple syrup is one of Canada’s most iconic sweet treats, loved for its unique flavour and natural origin. However,...
Read more
Chocolate Pecan Pie Recipe
Chocolate Pecan Pie Recipe
Posted in: Recipe from Canada
08/26/2024
Pecan pie is a sweet dish made with a corn syrup-based filling and pecans, also called pecans in Quebec. Here is the...
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Cranberry Maple Stuffed Turkey Recipe
Cranberry Maple Stuffed Turkey Recipe
Posted in: Recipe from Canada, Main dishes
08/17/2024
An extremely popular dish in Canada, turkey stuffed with cranberries and maple is a delight to discover without...
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Maple Syrup and Pecan Tartlet
Maple Syrup and Pecan Tartlet
Posted in: Recipe from Canada
08/15/2024
Let's find out all about the maple syrup and pecan tartlet recipe, this delicacy that we enjoy with our loved ones.
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Maple Pecan Pie
Maple Pecan Pie
Posted in: Recipe from Canada
08/14/2024
Discover a delicious recipe for maple pecan pie. Enjoy the perfect combination of crunchy nuts and sweet maple.
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Cheese and beer soup with duck confit

Posted on: 08/08/2021
 
Soupe au fromage et à la bière et confit de canard
Nombre de personnes

6

pers

Temps de préparation

30

min

Temps de cuisson

30

min

INGREDIENTS :

  • 30 ml (2 tbsp.) Duck fat
  • 500 ml (2 cups) leek whites, cut into rings
  • 1 large French shallot, finely chopped
  • 2 carrots, finely diced
    2 stalks of celery, finely diced
  • 2 garlic cloves, finely chopped 30 ml (2 tbsp.) Fresh thyme
    80 ml (1/3 cup) flour
    60 ml (1⁄4 cup) unsalted butter
    500 ml (2 cups) poultry broth
  • 1 bottle of BEER LA P'TITE CABANE 500 ml (2 cups) milk
  • 5 ml (1 teaspoon) dry mustard 1/2 teaspoon (2.5 ml) ground nutmeg
  • 2 cups (500 ml) gouda cheese, grated
  • 500 ml (2 cups) gruyere cheese, grated 1 cooked duck leg, boneless and roughly chopped
  • 227 g fresh oyster mushrooms, roughly chopped Ground pepper

PREPERATION :

  1. In a large pot over medium heat, heat the duck fat and sweat the shallot with the leeks for 4 minutes.
  2. Add the carrots, celery and garlic then cook for another 5 minutes. Add the thyme and pepper.
  3. Sprinkle everything with flour then add the butter and cook, stirring, for 3 minutes. Add the milk and break up the lumps with a whisk. Add the beer, chicken broth and the rest of the spices then mix well. Simmer over low heat for about 12 minutes or until the vegetables are tender.
  4. Lower the heat and put everything in a food processor or a blender arm. The texture should be smooth!
  5. Add the cheese and melt, stirring regularly. Adjust the seasoning if necessary. Add a little broth if the soup is too thick.
  6. Meanwhile, in a pan over medium heat, heat the duck confit and iloche with the oyster mushrooms then sauté for about 4 minutes. Garnish the soup with this mixture then enjoy !!
 
Posted in: Recipe from Canada, The soups

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